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Why pink?!?

Several people have noticed that our fruity Lime Hibiscus Finishing salt just turned much more pink then it used to be. It’s a good sign! After experimenting until we learned how not to dissolve the salt itself, we’ve switch over to using freshly-squeezed lemons, limes and oranges to add a zestier flavor. The old flavorings and dried powders are deep in the cabinet now- fresh is so much better! So, why pink? We add just enough fresh juice that it moistens the Hibiscus 🌺 flowers and they start generously spreading their gorgeous burgundy essence all around, so we get more flavor from those fruity petals, too.

Now we have more flavor and more color from one little change. Why didn’t we try that sooner?

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